Commands and Tips for Third-Party Devices
Shimadzu LC-10A and LC-2010 HPLC Systems: Column Oven

In addition to the standard oven commands (see Commands for Controlling Dionex Devices  Dionex Flow Manager and Thermostatted Column Compartments), the commands and properties from the table below are available (please note that the display Filter level determines which commands and properties are displayed):

 Note: 

The names of the Shimadzu commands and properties may be slightly different, depending on the version of your column oven.

 

Chromeleon

Shimadzu

Values

Description

AmbientTemperature

ROOM

5-85°C

(Only for the vp module) Indicates the ambient temperature (read-only).

TempCtrl

OVEN
OVEN.T

On/Off

Enables or disables temperature control. Turning off temperature control is not allowed in sample programs.

Temperature.Nominal

OVEN.T

CTO-10A: 4-80°C

LC-2010: 4-60°C

Temperature setpoint for the column oven

Temperature.Upper
Limit

T.MAX

CTO-10A: 5-85°C

LC-2010: 5-65°C

Sets the upper temperature limit. Chromeleon aborts the sample batch and starts emergency handling if the current value exceeds the temperature limit.

Temperature.Value

TEMPm

CTO-10A: 4-85°C

LC-2010: 4-65°C

Current temperature of the column oven

 

 Tips:

For information about how to install the Shimadzu HPLC Systems, refer to:

 Shimadzu LC-2010 HPLC System: Installation and

 Shimadzu LC-10A/LC-20A HPLC System: Installation.